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DINNER MENU

 

(No modifications on stir-fried Foods)

(Served Mon-Fri. 4pm to Closing, Sat. 4 pm to Closing)

15% gratuity on parties of 5-8

18% gratuity on parties of 9 or more

Click Here for PDF Version of Dinner Menu

 

DINNER COMBINATION PLATES

Take Out Only

 

 

N-1       Beef Broccoli................................. 13.50

N-2       Moo Goo Gai Pan......................... 12.50

N-3       Green Pepper Steak .................... 12.75

N-4       Boneless Fried Chicken with Veg~ 11.25

N-5       Kung Bo Chicken Ding.................. 12.95

N-6       Mandarin Chicken~....................... 11.25

N-7       Sweet & Sour Pork ....................... 12.25

N-8       Sweet & Sour Chicken~ ............... 11.25  

 

 

N-9       Sweet & Sour Shrimp ................... 14.25

N-10     Lemon Chicken ............................ 11.50

N-12     Kung Bo Shrimp ........................... 14.25

N-15     Chicken Broccoli ........................... 12.95

N-22     Shrimp Curry ............................. …14.25

N-23     Rib and/or Pork Plate ................ …13.25

N-24     General Tso's Chicken~............. …12.50

N-25     Shrimp Broccoli ......................... …14.25

~Upgrade to white meal 1.00

 

At the Beginning

 

Egg Rolls*(2)........................... 5.15

Cho Cho*(6)............................. 6.75

Chicken Fingers (5)................ 6.50

Fried Won Ton (8)................... 4.25

Beef Stick*(4)........................... 7.50

Crab Rangoon*(4).................. 6.75

(contains bacon)

Fried Scallop (6)...................... 8.75

Lomi Lomi (4)........................... 8.75

Fried Prawns*(6)...................... 8.75

Bar-B-Q Ribs*........................... 8.75

Bar-B-Q Sliced Pork*.............. 8.75

China Doll Tidbit (2 People).. 20.50

*Included in the Tidbits tray

 

SOUPS

 

China Doll Special Soup                           4.95

Cantonese Crab Corn Soup                     5.75

Won Ton Soup............................................ 4.75

Hot & Sour Soup........................................ 4.95

Egg Drop Soup........................................... 3.95

Mandarin Soup........................................... 4.45

Chicken Noodle Soup                                4.95

 

 

 

 

 

CHINA DOLL'S SPECIALTIES

(No Modifications)

 

Lomi Lomi (8)............................................ 17.95

Marinated jumbo shrimp wrapped with pineapple and bacon, crispy fried and served with Chinese mixed vegetables.

 

Catfish Cantonese (mild or hot)................ 16.25

Fresh filet of fish marinated in a garlic, black bean and wine sauce, stir fried with water chestnuts, sliced mushrooms, and pork strips.

Shrimp Cantonese (mild or hot)................ 16.25

 

Crab Fingers Cantonese........................... 17.95

(mild or hot)*

Specially chosen fresh crab fingers delicately stir-fried with pork strips, Chinese garlic, water chestnuts, sliced mushrooms and black bean wine sauce.

 

Scallop Delight.......................................... 17.95

Fresh, crispy fried golden scallops and shrimp served with selected mixed vegetables.

 

Satay Shrimp (mild or hot)........................ 16.25

Fresh shrimp marinated and sautéed with green and red pepper, onion, sliced mushrooms, snow peas and imported satay sauce.

 

Shrimp Velvet........................................... 17.25

Fresh marinated jumbo peeled shrimp, sautéed with snow peas, water chestnuts, garlic, mushroom, onion, egg white and wine cream sauce.

 

Supreme of Catfish................................... 15.50

Marinated fresh fish fried crispy golden in a delicate batter and served with assorted Chinese garden greens.

 

Seafood Delight......................................... 17.95

Jumbo shrimp, scallops and filet of catfish fried in a delicate batter and served with assorted Chinese garden greens.

 

Steak Kew Sizzling................................... 18.95

Tender chunks of rib-eye steak sautéed with snow peas, baby corn, onion, tomato and mushroom in a special soy sauce. Served on a sizzling hot plate.

 

Wo Ba Sizzling.......................................... 18.25

Marinated jumbo shrimp, roast pork, scallop, chicken and beef sautéed with our specially selected mixed vegetables. Served on a sizzling hot plate.

 

Entrees served with white rice

Extra bowl of white rice small 1.95 / large 2.95

 

Seafood Wo Ba Sizzling.......................... 18.95

Marinated jumbo shrimp, scallop, fish, sautéed with Chinese mixed vegetables. Served on a sizzling hot plate.

 

Empress Chow Mein............................... 17.95

Fresh garden bean sprouts, mushrooms and snow peas sautéed with finely sliced roast pork, beef, chicken and shrimp. Served over crispy Chinese pan-fried egg noodles.

 

Empress Lo Mein.................................... 16.25

Fresh garden bean sprouts, mushrooms, and snow peas stir-fried with finely sliced roast pork, chicken, shrimp, beef and Chinese soft egg noodles.

Shrimp Lo Mein....................................... 17.25

 

Triple Dragon........................................... 16.25

Jumbo marinated shrimp, chicken and roast pork sautéed with snow peas, water chestnuts and sliced mushrooms. Served with crispy stuffed Cho Cho.

 

Moo Shu Pork.......................................... 16.25

Shreds of carrots, cabbage and Chinese mushroom sautéed with marinated tender pork, garlic and wine sauce. Served with 5 pancakes.

Moo Shu Shrimp...................................... 17.25

 

Kung Bo Seafood..................................... 18.25

Shrimp, scallops and filet of catfish expertly sautéed with cashew nuts, mushrooms water chestnuts, baby corn and Chinese mixed vegetables in an imported Szechuan hot sauce.

 

 

Phoenix Chicken..................................... 16.25

A delightfully golden crispy fried boneless chicken & ham served with selected mixed vegetables.

 

General Tso's Chicken............................ 12.50

Lightly fried, tender chunks of chicken coated in a sweet and tangy, spicy sauce, garnished with pineapples, onions and bell peppers.

 

Sweet & Sour Subgum............................ 15.50

Jumbo shrimp, filet of chicken, cubes of pork fried in a delicate batter with fried won ton, served in a tasty sweet and sour sauce.

 

Barbeque Shrimp.................................... 17.95

Shrimp in shell sautéed in a special Chinese barbeque sauce with ginger & onion, and a touch of spice. Served with selected Chinese vegetables.

 

 

FOWL

 

Empress Chicken

(Boneless Fried Chicken).................... 11.25

Crispy fried boneless chicken served over mixed vegetables.

 

Mandarin Chicken............................... 11.25

Crispy fried boneless chicken served in a tempting golden brown sauce. Garnished with sliced almonds and green onions.

 

Moo Goo Gai Pan................................ 12.50

Sliced breast of chicken sautéed with mixed vegetables, baby corn and mushrooms.

 

Sweet and Sour Chicken..................... 11.25

Boneless fried chicken served with a special sweet and sour sauce, garnished with pineapples, green pepper and carrot.

 

Almond Chicken Ding.......................... 12.95

Tender chicken exquisitely sautéed with mixed vegetables, and sprinkled generously with whole almonds.

 

Chicken with Broccoli......................... 12.95

Sliced white meat of chicken stir fried with broccoli, white onions and water chestnuts.

 

Kung Bo Chicken Ding........................ 12.95

White meat of chicken sautéed with water chestnuts, mushrooms, cashews nuts, and mixed vegetables. Flavored with a spicy garlic hot sauce.

 

Curry Chicken..................................... 12.95

Strips of boneless white meat of chicken sautéed with white onion, green pepper and our selected fine wine, flavored with a rich golden curry sauce.

 

Lemon Chicken................................... 11.50

Crispy golden fried boneless chicken served with our special golden lemon sauce with pineapple.

 

Satay Chicken..................................... 12.95

Tender filet of chicken sautéed with green and red bell pepper, snow peas, white onions, sliced mush- rooms, marinated with a special rich spicy golden sauce.

 

 

 

 

 

 

 

 

SEAFOOD

 

Sweet and Sour Shrimp...................... 14.25

Crispy golden fried jumbo shrimp served with special sweet and sour sauce, garnished with pineapple, sweet pepper and carrot.

 

Shrimp Kew......................................... 14.25

Fresh shrimp sautéed with mixed vegetables.

 

Shrimp Broccoli.................................. 14.25

Jumbo shrimp sautéed with water chestnuts, broccoli and white onion.

 

Shrimp with Lobster Sauce................. 14.25

Fresh jumbo shrimp with slice mushrooms and water chestnuts gently simmered in garlic and egg white and folded into a lobster flavored sauce, and topped with green onion.

 

Har Kew............................................... 14.25

Fresh jumbo shrimp, fried in egg batter, served with mixed vegetables.

 

Kung-Bo Shrimp.................................. 14.25

Peeled shrimp sautéed with mushrooms, water chestnuts, cashew nuts, scallions, baby corn and mixed vegetables. Flavored with a spicy garlic hot sauce.

 

Curry Shrimp....................................... 14.25

Peeled jumbo shrimp exquisitely sautéed with white onion, green pepper and our selected fine wine. Flavored with a touch of golden curry sauce.

 

Sweet & Sour Catfish.......................... 15.50

Crispy golden fried fish served with special sweet and sour sauce, garnished with pineapple, green pepper and carrot.

 

Catfish Kew......................................... 15.50

Fresh filet of catfish stir-fried with selected mixed vegetables.

 

Scallop Kew........................................ 17.95

Fresh tender scallop sautéed with selected mixed vegetables.

 

Kung-Bo Scallop.................................. 17.95

Scallops sautéed with mushrooms, water chestnuts, cashew nuts, scallions, baby corns and mixed vegetables. Flavored with a spicy garlic hot sauce.

BEEF

 

Green Pepper Steak............................. 12.75

Tender slices of flank steak, green bell pepper, white onion, and water chestnuts flavored with a touch of oyster and wine sauce.

 

Beef with Snow peas............................ 14.50

Garden fresh snow peas, water chestnuts, mushrooms, baby corns, and white onion sautéed with tender slices of flank steak.

 

Beef with Broccoli................................ 13.50

Slices of flank steak, sautéed with broccoli, white onions, and water chestnuts

 

Kung-Bo Beef Ding............................... 13.95

Flank steak sautéed with straw mushrooms, baby corn, water chestnuts, cashew nuts and mixed vegetables. Flavored in a spicy hot garlic sauce.

 

Curry Beef............................................ 13.50

Flank steak sautéed with white onion, green bell pepper, water chestnuts and our selected fine wine. Flavored with golden curry sauce.

 

Satay Beef............................................ 13.95

Flank steak sautéed with red and green bell pepper, sliced mushrooms, white onion, snow peas and marinated with a special rich spicy golden sauce.

 

Ma-Po’s Bean Curd............................... 13.95

Diced bean curd exquisitely sautéed with chopped beef, shrimp, mushroom, pea and carrot. Flavored with a hot bean garlic sauce.

 

PORK

 

Almond Roast Pork Ding...................... 14.50

Bar-B-Q cubes of pork sautéed with mixed vegetables, topped with whole almonds.

 

Sweet & Sour Pork............................... 12.25

Boneless cubes of pork dipped in a delicate batter, crisped in oil and served in a tasty sweet and sour sauce, garnished with pineapples, and green peppers.

 

Kung Bo Pork (fresh or roast).............. 14.50

Fresh pork strips or cubes of barbeque pork sautéed with mushrooms, water chestnuts, cashew nuts and mixed vegetables. Flavored in a spicy hot garlic sauce.

 

 

VEGETABLES

 

Buddish Delight.................................... 12.95

Mixed vegetables delightfully sautéed in a wine sauce.

 

Kung Bo Vegetables............................. 12.95

Mushrooms, water chestnuts, baby corn, cashew nuts and mixed vegetables sautéed in garlic hot sauce.

 

Vegetables Lo Mein.............................. 13.95

Chinese soft egg noodles sautéed with mixed vegetables.

 

Moo Shu Vegetables............................ 13.95

Shreds of carrot, cabbage, egg and Chinese mushrooms sautéed with garlic and wine sauce.

Served with five pancakes.

 

DUCK

Crispy Duck.......................................... 17.50

Crispy golden fried young duckling served with mixed vegetables.

 

 

EGG FOO YOUNG

 

Chicken............................................. 12.50

Beef.................................................. 12.95

Ham.................................................. 12.95

Roast Pork........................................ 12.95

Shrimp............................................... 13.95

Crab Meat......................................... 15.95

China Doll Special............................. 14.25

 

 

FRIED RICE

(No modifications, please)

 

Chicken............................................... 8.75

Roast Pork or Beef or Ham.................. 9.25

Shrimp................................................. 9.25

China Doll Special............................... 9.25

Vegetable........................................... 8.75

Egg Fried Rice..................................... 7.25

White Rice................ Small 1.95/Large 2.95